Andre/Introduction: Difference between revisions

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(Created page with "A Los Angeles native, Andre moved to London in 2024 after a successful European tour to take a year-long residency at fabric, an up-and-coming EDM club located a few steps from the Farringdon Tube station. A moderately famous musician, he spends time with his garden, his family, and his friends, exploring the world of London and bringing his own form of kindness through music and food to the world. In a city where pies are 'flavored' with water, he's a dash of cayenne...")
 
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A Los Angeles native, Andre moved to London in 2024 after a successful European tour to take a year-long residency at fabric, an up-and-coming EDM club located a few steps from the Farringdon Tube station.   A moderately famous musician, he spends time with his garden, his family, and his friends, exploring the world of London and bringing his own form of kindness through music and food to the world.  In a city where pies are 'flavored' with water, he's a dash of cayenne pepper, exciting the senses just by being there.
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A Los Angeles native, Andre moved to London in 2024 after a successful European tour to take a multi-year residency at fabric, a well-known EDM club in central London. A moderately famous musician, he spends time at home in his garden, with his family, and with his friends, exploring the world of London and bringing his own form of kindness through music and food to the world.  In a city where pies are 'flavored' with water, he's a dash of cayenne pepper, exciting the senses just by being there.

Latest revision as of 16:31, 8 May 2024


A Los Angeles native, Andre moved to London in 2024 after a successful European tour to take a multi-year residency at fabric, a well-known EDM club in central London. A moderately famous musician, he spends time at home in his garden, with his family, and with his friends, exploring the world of London and bringing his own form of kindness through music and food to the world. In a city where pies are 'flavored' with water, he's a dash of cayenne pepper, exciting the senses just by being there.